Get clued up in the kitchen

Well, there is. We are loving Cookery School’s Scrumptious and Sustainable courses that tell us exactly how.

They will introduce you to the joys of seasonal vegetables, sustainable fish, rare breed meat, luscious leftovers, one pot cooking and much more. You will learn about environmentally friendly choices you can make when you shop, cook, and even store you food. You will leave armed with recipes and information to make your cooking both greener and tastier.

The first course was run last year to huge acclaim and gave participants the chance to really learn about the issues around sustainable cooking.

Cookery School told us, ‘Everyone is always surprised at how delish the food is – flavour is certainly not compromised and nor is your conscience. We have been using organic products since our inception seven years ago and cooking seasonal, simple food before it was considered trendy to do so – as a result we are really expert at it.’

Cookery School is offering one reader the chance to win a free place on three of their Scrumptious and Sustainable classes, each worth £90. The course is based in central London, two minutes from Oxford Circus.

Lessons to win are Perfect Pulses, More From Your Meat and Know Your Fish.  They will be held on 3 February, 2 March and 3 March.

For more information, visit their website at www.cookeryschool.co.uk which has details of currently available courses. For you chance to win, just enter your details into the box below. But hurry, this competition closes on 1 February 2010.

Cookeryschool.co.uk would love to keep in touch with each person who enters their reader offer. You will receive a copy of their newsletter, which you can unsubscribe from.

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